Colman Andrews

Author Profile

Colman Andrews is the former editor-in-chief of Saveur magazine and an internationally acclaimed food and travel writer.  He is the author of numerous classic and definitive cookbooks and has written extensively for major newspapers and food and travel magazines including Saveur, Food & Wine, Bon Appétit, Metropolitan Home, the Los Angeles Times, and many more.

A leading authority on the food and culture of Spain’s Catalonia region, Andrews has also been a restaurant critic since 1972. Andrews is listed in “Who’s Who of Food and Beverage in America,” and is a member of the James Beard Foundation, a James Beard Foundation Awards Judge, and a recipient of five awards from the foundation, including the M.F.K. Fisher Distinguished Writing Award. He is the recipient of the International Association of Culinary Professionals’ Bert Greene Award for magazine food journalism. He is also a member of Share Our Strength’s Culinary Council, and gave the keynote address at the 2005 Oxford Symposium on Food & Cookery.

Under Andrews’ leadership Saveur magazine was nominated for 16 National Magazine awards and won the honor three times, including the award for General Excellence in 2000. Andrews lives in New York City and Riverside, Connecticut.  (http://www.harvardcommonpress.com/)

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Cookbooks by Colman Andrews