Arthur L. Meyer

Author Profile

Arthur L. Meyer is the author of Baking Across America, Texas Tortes, and co-author of The Appetizer Atlas which won “Best English Language Cookbook” and “Best in World” Gourmand World Cookbook Awards in 2003. He has been cooking professionally since 1963, and in 1992 opened the critically-acclaimed Clarkesville Restaurant, specializing in global cuisine, in Austin, Texas. He has taught cooking internationally and is considered an expert on world cuisines. He resides in Austin, Texas.

Cookbooks by Arthur L. Meyer