Welcome to the updated Cookbook Recipe Databse Site. Go to About to get more information on how you can use the site.
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September’s ‘Win a Cookbook’
Through the month of September registered users in the USA and Canada can win Ad Hoc at Home by Thomas Keller
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CBRDB News
The Culinary Quote. “Cooking is like love. It should be entered into with abandon or not at all.”
Cookbook Recipe Database
Welcome to the Cookbook Recipe Database, or the CBRDB, a site where you can easily search for recipes listed within a large selection of cookbooks. The site is not a source for full recipes but as a reference to find them, like a giant index, so if you are looking for a certain recipe within a book in your library, or one you would like to buy, then this site will help you find it. Discover which cookbooks and recipes are the most popular with other users.
Register with the Cookbook Recipe Database and add your own ratings and comments. As a registered user you can also create your own “My Cookbooks” list. Visit About and read more on how you can use the Cookbook Recipe Database.
Featured Cookbook
Delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times).
Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my kitchen to yours,” Thomas says, “here are the best soups I’ve ever made.” Her wonderfully creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder—each recipe has room for variation, and nearly all are vegan-friendly.
Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking. (http://books.wwnorton.com/)
Featured Author
Jessica Porter wrote The Hip Chick’s Guide to Macrobiotics and co-wrote The Kind Diet with Alicia Silverstone. She teaches macrobiotic cooking classes in Santa Monica, CA, where she lectures on the spiritual and emotional dimensions of macrobiotic practice. She has also taught cooking in New York, Toronto, Chicago, Atlanta, Portland, Maine and London.
